Mirabelle Plum Tart


It’s been such a long time since I last published a yummy ‘naughty’ post! So I guess it’s highly time for all of us to let our taste buds get delighted by this very nice mirabelle plum tart! My grandma baked this delicacy the other day and I couldn’t not share her recipe with you (and please! it’s a grandma recipe so you already know it’s gonna be delicious!!!)

I would also like to take advantage of this article, which unfortunately doesn’t present a birthday cake recipe, to wish a very happy birthday to Jamie! I hope he’s having a fantastic day!!!

But let’s be a bit more serious and talk about what we need to make this little fritter! 

Mirabelle Plum Tart
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  1. (serving about 6 persons)
  2. * 1 puff pastry
  3. * 40-50 mirabelle plums
  4. * crushed speculoos biscuits
  5. * a bit of caster sugar
  1. Preheat the oven to 180°.
  2. Grease your tart tin and place your puff pastry.
  3. Crush some speculoos biscuits and cover the pastry as well as your crushed biscuits with a little caster sugar.
  4. Place your mirabelle plums nicely.
  5. Sprinkle some caster sugar again.
  6. Bake until the top of the tart looks a bit caramelised.
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And then you can enjoy your slice of tart after dinner, with a sweet vervain infusion!


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