So that was right after this very long 5km walk that we finally got to sit, have some rest and above all, have a quite consistent lunch to walk the way back then!!!
As a starter, we all had the very traditional fish soup, followed by a very yummy other plancha-cooked fish… and as a dessert, I had the so delicious, popular & traditional Breton galette, accompanied with some honey (while my friend got one with red fruit jam and my dad had a very French crème brûlée)!
Hoping you’ll delight your taste buds and also hoping you enjoyed this very yummy article in a gorgeous background ;)
Much love to you all <3