Pink Praline Cake

1st pic of the post

A very yummy recipe on the blog today… a pink praline cake! Once again, I made this delicious cake & took the photos yesterday with the greatest pleasure! I must admit that I really like doing it… it takes time but as the result’s here, it’s definitely worth it, isn’t it?!

But let’s talk seriously, here’s the recipe!


Pink Praline Cake
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  1. * 150g of flour
  2. * 120g of caster sugar
  3. * 150g of slightly melted butter
  4. * 1 pinch of salt
  5. * 3 eggs
  6. * 1/2 baking powder bag
  7. * 100g of pink pralines
  8. * 50g of ground almonds
  1. Mix the slightly melted butter with the caster sugar.
  2. Add the 3 eggs one by one and mix well once you’ve added one.
  3. Then, add the flour and the baking powder to the mixture.
  4. Put the pink pralines and the almonds in the previous mixture.
  5. Pour into a loaf tin and bake for about 30 minutes at 180°.
☁ Food for thought...
  1. Don’t forget to wrap your cake, and keep it somewhere cool so it keeps its ‘softness’
On My Way

Enjoy baking! But first, savour these delicious photos!


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  1. Amélie
    4th August 2013 / 11:27 AM

    Thanks for the recipe!!! :D We’ll try to do it this afternoon!

    • 4th August 2013 / 6:41 PM

      Haha you’re welcome :) it’s very yummy! I know you’ll love it as you all adore pralines ;) xxxx

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