Today my lunch had a taste of autumn, a taste of pumpkin, and precisely of red Kuri squash, and of the delicious spices that make it taste perfect. It had a taste of golden leaves, of leaves that crack under our feet, a taste of the first chilly winds in the early morning, of large tartan scarves, of cozy blankets and Pumpkin Spice Lattes.
All happiness starts with a breakfast in peace”… I have never read anything that echoes in my mind more than these William Somerset Maugham’s words. As far as I’m concerned, breakfast sets the tone and the rhythm for the rest of my day!
Who said ice cream season was over?! Whoever that was, I’m proving them wrong, over this lovely September weekend, with a cup of three scoops of berries & banana vegan nice cream, which I topped with some sugar golden stars, almond flakes, and a good drizzle of creamy organic honey.