Just be yourself; let people see the imperfect, quirky, weird, but also beautiful and magical person that you are. All of those make you whole. A little like this bowl with pep has the nerve to exist as the messy and wonderful and totally complete entity it is all on its own.
“To be wild is to have the insolence to listen to yourself.” – Sara Forestier ~ Back from the local market with a basket full of season fruits and vegetables, and a huge craving for freshness and revival, I’m making myself my favourite springtime tartines with my green pea & mint hummus, a few slices of crunchy radishes et seeds.
Take your time. Be patient with yourself. Everything, including you, is always transforming and happens when it’s supposed to – in its own time.
Let things naturally sort themselves out, and the answers will come to you when the time is right.
Just like my recipe for my vegan green curry !
As I was roaming the local market this morning, I had like a flash of memories of Sundays spent with my family – those that still had a taste of life.
Memories of those Sundays, when he was still here, my dad.
And I found myself imagining what today would be like, with him here…
Anxiety never gives you much of a break… a few days on top and then it runs back your way! So you learn to appreciate moments when it leaves you be, when you can breathe again and enjoy these moments when you grant yourself a treat that makes you feel good – just like it’s the case after a mouthful of one of these homemade vegan dried figs, almonds & Rapunzel® praline dark chocolate cereal bars.