Stuffed red Kuri squash (seitan, chestnuts, bleu cheese & crushed hazelnuts)
No stuffed turkey as main dish this Christmas over here! No, no. No foie gras as a starter either or even the traditional dozen Burgundy snails! No, here at Christmas like the rest of the year, it’s veggie – which doesn’t mean less tasty, neither less generous! But cruelty-free, that’s for sure!
#NewNowNext by Adexe
There was the time of the scars when tears would have flown like water. But that was a different time. That was the time of the past version of me, the me who hadn’t yet decided she was good enough for herself. Until she finally did. Until I finally did set myself free. #NewNowNext
Pink Plate – Quinoa, Beetroot & Feta pink salad
Pimp up your day with this pink spring salad!
I slightly reviewed the Esprit Veggie magazine’s recipe of this quinoa, beetroot & feta salad to make it this exquisite pink plate spreading a whole lot of positive vibes.
Pear, almond & raspberry overnight oatmeal
When everything and everyone makes you suffocate, you need to say damn it, pack your bags, and leave to get some air! It’s on the Eurostar to London that I dreamt of a super sweet and comfy breakfast, like this pear, almond & raspberry overnight oatmeal.
Dive back into the magical wizarding world at the House of MinaLima
On 26 Greek Street, just around the corner of the Palace Theater in Soho, there is a bright pink shop entrance with a window that’s an invitation to daydream and believe magic is real. Above the entrance door, it reads “House of MinaLima” in big and bright bold Wicked-green capital letters. One step through the door and eyes don’t know where to look anymore…
Not that kind of girl
I am not the kind of girl who puts a whole lot of makeup on and transforms into a human pot of paint.
I like to dress up and make myself feel pretty.
However, I am not the kind of girl who puts ‘pretty’ before ‘witty’.
