This past year has been all about finding out who I was, who I’ve always been, reconnecting with who I am. It’s been about stopping to try to fit to certain standards and meet some unrealistic expectations. It’s been about finding my own voice and speaking it out loud. It’s been struggles, battles, and a lot of questions. It’s been tears from not knowing and the fear of never finding out, but it’s also been bright smiles as I finally discovered some of my own hidden truths. It’s been about finally being myself.
This month, the Christmas magic has shown up at My Little Box’ door, inviting us to travel to enchanted Moscow, in Russia, with their ‘Winter Tales’ box. Carefully designed as usual, the December box has taken the shape of a big fairytale book with a cover inspired by the winter flora, and which we can close delicately with the nice royal blue ribbon. Not only can this little gem be used as a marvelous decoration and even mingle on a shelf with other books, but it also features a treasure…
There are some stories that were written in the stars… Like when you fall in love with a country and that then it becomes one of your biggest sources of inspiration. It’s been my case with London and the UK. And it is Marion’s case with India, the founder, and designer of French organic and ethic brand Boulbar.
Christmas is the family celebration par excellence, when everyone meets again in native land, even all of the cousins and far away aunties you haven’t seen in ages and barely know at all! And with all of these people reunited around the same festively sparkling table, it is not always easy to be the only vegetarian and confront yourself to the traditional meal of December 25th…
I will never say it enough, but to me, there are no festivities without chocolate, and there is no magic without sweetness! So with the dessert of the last day of the year, it’s about finishing a chapter and starting a new one carried by a cloud.
My personal cloud is a little pot of vegan cinnamon / coconut / chocolate cream (for which I also have an almond-based alternative should someone dislike the taste of coconut)!
There’s no reason why it should be all about Christmas, so on New Year’s Eve, let’s lay the table and sit down to dinner again. And so as to celebrate the new year, devoted to a fresh start and which already guarantees to be filled with hopes, promises, and a lot of magic, I undertook to make a flamboyant, tasty of course, and 100% vegan creation! On December, 31st of this year, let’s make an almost ‘unicornesque’ Hachis Parmentier!