Today my lunch had a taste of autumn, a taste of pumpkin, and precisely of red Kuri squash, and of the delicious spices that make it taste perfect. It had a taste of golden leaves, of leaves that crack under our feet, a taste of the first chilly winds in the early morning, of large tartan scarves, of cozy blankets and Pumpkin Spice Lattes.View Post
All happiness starts with a breakfast in peace”… I have never read anything that echoes in my mind more than these William Somerset Maugham’s words. As far as I’m concerned, breakfast sets the tone and the rhythm for the rest of my day!View Post
There are dates that taste way better than others, and this one is probably, from far, my favourite! Why’s that? Simply because of the sweetness of an avocado!View Post
I wrote this piece in reaction to the #BeyondWorthy hashtag launched by writer and mental health advocate Jacqueline Whitney, as part…View Post
I was afraid to be a woman for so long that I did everything to make every ounce of femininity that I possessed disappear.
And then one day, I didn’t want to be afraid anymore.
Who said ice cream season was over?! Whoever that was, I’m proving them wrong, over this lovely September weekend, with a cup of three scoops of berries & banana vegan nice cream, which I topped with some sugar golden stars, almond flakes, and a good drizzle of creamy organic honey.View Post
In order to quiet any anxiety that could show up at the dawn of days filled with challenges, and fears sometimes too, one of the best cures there is for me, it’s this… a huge cup of tea and a tasty snack.View Post
Once again, who said ‘vegan’ didn’t mean ‘balanced’? This spicy, turmeric bulgur tabbouleh has it allView Post
Coleslaw is the super cool salad that you can prepare at any point throughout the year! And this one, precisely, is one of my favourite salads in a vegan version, lighter, and easier to digest than the traditional recipe!View Post
Philippe Sollers was right when he was saying that “deep down, all you have to do is dare.” Dare to indulge. Dare to listen to what you want. Dare to hear your body that’s only craving chocolate. And what better combination is there for it than my orange marmalade, inspired by the recipe of England’s favourite bear, I’m of course talking about Paddington!View Post
First, you take the blows without saying anything and you hurt yourself even more, but one day you realise that it doesn’t help to deprive yourself of comfort because it is the very essence of life – taking care of yourself.View Post
I accept the great adventure of being me,” Simone de Beauvoir was saying, and I would add “and of feeding my body like I feed my soul – with love, loads of love, fresh water, and good energy.” So in my lunch bowl, I make sure to always have all of the good fuel that I need.View Post
I took two boomerangs of myself in those gray jeans – one before being hospitalised, and one the day I…View Post
I think most people know it by now – one of my very favourite things to make and have either for lunch or dinner is a slice of quiche or savoury tart, like this delicious and sunny, southern-flavoured, savoury vegan Tarte Tatin.View Post
When summer began and my favourite fruits of this season started to grow, namely apricots, I couldn’t help create a summer overnight oatmeal recipe.View Post