My Vegan Christmas Porridge

Empty yourself and let the universe fill you. And start loving your soul a little more. The last Sunday morning… View Post

Vegan Gingerbread Christmas Biscuits

Be kind to others and compassionate to yourself ~ this weekend, when I was back home, I made some vegan… View Post

Chocolate Marble Banana Bread

 

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Seasonally-Spiced Pumpkin Soup

At the dawn of December, after enjoying the pretty colours of autumn and being excited about Halloween, its wizards and… View Post

Bastille Day Hearty Breakfast Bowl

The 14th of July is a day I hold dear every year. The French national day has always had a…

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Fresh Beet Rice Salad

It’s Friday. It’s been a long and busy week and it’s finally over. Now back from the horrifying hustle of…

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Lemon & Meringue Tartlets

There’s nothing quite like lazy weekends when we have time to take our time and do absolutely everything we want.…

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Four Chocolaty Steps To A Magical Easter

In about three weeks, it will be time again for Easter bunnies and eggs hiding in the grass, behind the…

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Chocolate & Lemon Curd Tart

With my birthday coming up in less than two weeks, I couldn’t prevent myself from going back in time and…

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Crêpes D’Amour on Valentine’s Day

Tomorrow’s Valentine’s day and for this lovely day of the year, I’d like to suggest the simplest, easiest and yummiest…

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‘The Hungry Student’ Cookbook

Remember this student cookbook I contributed to elaborate along with other bloggers this summer?! Well it’s now live and you…

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Student Cookbook [in partnership with Currys and Joe Blogs]

Today I’m back with some good news involving a lovely project that’s going to come to life soon and that…

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Orange & Lemon Summer Detox Juice

Happy Friday! Summer’s here now and it’s time for me to share my recipe of the perfect detox juice for the season :) This…

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myWellBoxie

Yesterday, I was contacted by Anne-Line Crochet from myWellBoxie. She is a French writer and editor and has worked with a variety of media…

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Chocolate Fondants

Yesterday evening, I came back home fancying baking something yummy and I came up with the idea of making some…

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Cherry Tart

I’m back from my weekend in the south of France now and I’m so looking forward to sharing all my…

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