Vegan Cauliflower Pizza & Italian Flavours

My Espelette Pepper Hummus

Is there anything better than mashed chickpeas with a spicy touch, and spread on a rice cake or a slice of sourdough bread, or even mixed in a salad? Hmm… I don’t think so!

Zucchini Socca Tart

Oat & chia seeds porridge with strawberries and medjool dates

Nuage Café for a day on cloud 9

A cloud is the ideal place to shoot for the moon, so at 14 rue des Carmes, in a goldmine full of inspiration, and hidden behind a huge wrought iron gate, one meets all types of creative adventurers with slightly crazy ideas yet so promising at the same time – dreamers in other words…

Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

This salad, it is very simply what summer inspires. Fresh products, bright colours, the sun in my plate, and in my mouth. In the latest issue of the Slowly Veggie magazine, there’s this recipe of a tomato and fig salad, with sprinkles of buckwheat seeds chips and flakes of cantal cheese…

Vegan Caesar Salad

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade

Gina’s

Where to find them?  Gina Place du Marché 18 rue Odebert 21000 Dijon FRANCE Please note it is recommended to…

Vegan (Orange) Chocolate Mousse

Tatziki-Style Salad

Al dente Green Veggies Salad tossed in a Tarragon Dressing

Smoked Tofu Croque-Monsieur

Vegan Spicy Smoked Tofu Bolognese on a Nest of Rice Noodles & Brussels Sprouts

Soba Noodles & Broccoli Salad with A Spicy Peanut Creamy Dressing