Lunch & Dinner

“food as fuel, not punishment!”

Spiced Autumnal Salad

Spiced Autumnal Salad

Today my lunch had a taste of autumn, a taste of pumpkin, and precisely of red Kuri squash, and of the delicious spices that make it taste perfect. It had a taste of golden leaves, of leaves that crack under our feet, a taste of the first chilly winds in the early morning, of large tartan scarves, of cozy blankets and Pumpkin Spice Lattes.

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My Avocado Toast Lunch Date

My Avocado Toast Lunch Date

There are dates that taste way better than others, and this one is probably, from far, my favourite! Why’s that? Simply because of the sweetness of an avocado!

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Spicy & Vegan Turmeric Bulgur Tabbouleh

Spicy & Vegan Turmeric Bulgur Tabbouleh

Once again, who said ‘vegan’ didn’t mean ‘balanced’? This spicy, turmeric bulgur tabbouleh has it all

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Vegan Coleslaw

Vegan Coleslaw

Coleslaw is the super cool salad that you can prepare at any point throughout the year! And this one, precisely, is one of my favourite salads in a vegan version, lighter, and easier to digest than the traditional recipe!

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Sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk

Sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk

First, you take the blows without saying anything and you hurt yourself even more, but one day you realise that it doesn’t help to deprive yourself of comfort because it is the very essence of life – taking care of yourself.

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Turmeric and tahini bulgur, avocado slices, and crispy mustard & sesame seeds tofu poke bowl

Turmeric and tahini bulgur, avocado slices, and crispy mustard & sesame seeds tofu poke bowl

I accept the great adventure of being me,” Simone de Beauvoir was saying, and I would add “and of feeding my body like I feed my soul – with love, loads of love, fresh water, and good energy.” So in my lunch bowl, I make sure to always have all of the good fuel that I need.

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Southern Vegetables Savoury Tarte Tatin (Vegan)

Southern Vegetables Savoury Tarte Tatin (Vegan)

I think most people know it by now – one of my very favourite things to make and have either for lunch or dinner is a slice of quiche or savoury tart, like this delicious and sunny, southern-flavoured, savoury vegan Tarte Tatin.

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Vegan Beef Bourguignon

Vegan Beef Bourguignon

A beef Bourguignon is, above all, memories of Sundays at home or at my grandma’s, combinations of land flavours that had my tommy groan from very early on in the morning and made me be famished. 

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Lentils, mushrooms & bleu cheese-stuffed zucchini

Lentils, mushrooms & bleu cheese-stuffed zucchini

Today it’s my birthday and on this occasion, I want to make myself a tasty and seasonal lunch; i.e. a recipe I found in the latest issue of the Slowly Veggie magazine, a vegetarian version of stuffed vegetables – truly one of my favourite meals at this time of the year.

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Vegan Cauliflower Pizza & Italian Flavours

Vegan Cauliflower Pizza & Italian Flavours View Post

My Espelette Pepper Hummus

My Espelette Pepper Hummus

Is there anything better than mashed chickpeas with a spicy touch, and spread on a rice cake or a slice of sourdough bread, or even mixed in a salad? Hmm… I don’t think so!

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Zucchini Socca Tart

Zucchini Socca Tart View Post

Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

This salad, it is very simply what summer inspires. Fresh products, bright colours, the sun in my plate, and in my mouth. In the latest issue of the Slowly Veggie magazine, there’s this recipe of a tomato and fig salad, with sprinkles of buckwheat seeds chips and flakes of cantal cheese…

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Vegan Caesar Salad

Vegan Caesar Salad View Post

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts View Post

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade View Post