Vegan Cauliflower Pizza & Italian Flavours

Vegan Cauliflower Pizza & Italian Flavours Sometimes I really fancy a pizza, but either my anorexia makes it still too difficult for me, or I truly… View Post

My Espelette Pepper Hummus

My Espelette Pepper Hummus

Is there anything better than mashed chickpeas with a spicy touch, and spread on a rice cake or a slice of sourdough bread, or even mixed in a salad? Hmm… I don’t think so!

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Zucchini Socca Tart

Zucchini Socca Tart A luminous and delicious savoury summer tart? Slowly Veggie has THE recipe for some precious mouthful of freshness, thanks to… View Post

Oat & chia seeds porridge with strawberries and medjool dates

Oat & chia seeds porridge with strawberries and medjool dates This morning I woke up after a very festive evening celebrating France qualifying for the world cup final and finally… View Post

Nuage Café for a day on cloud 9

Nuage Café for a day on cloud 9

A cloud is the ideal place to shoot for the moon, so at 14 rue des Carmes, in a goldmine full of inspiration, and hidden behind a huge wrought iron gate, one meets all types of creative adventurers with slightly crazy ideas yet so promising at the same time – dreamers in other words…

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Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

Colourful tomato and fig salad, with buckwheat seeds chips & cantal cheese

This salad, it is very simply what summer inspires. Fresh products, bright colours, the sun in my plate, and in my mouth. In the latest issue of the Slowly Veggie magazine, there’s this recipe of a tomato and fig salad, with sprinkles of buckwheat seeds chips and flakes of cantal cheese…

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Vegan Caesar Salad

Vegan Caesar Salad I imagine July, 4th in the USA with a lot of fireworks, friends who gather together to celebrate their country,… View Post

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts

Plate of baked tofu in a thyme and olive oil marinade & its baked potato dice and Brussels sprouts Italian herbs in summer are like sweet and savoury plates for me; I indulge and overindulge in them, I constantly… View Post

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade

Gluten-free Seeds & Dried Fig Brown Bread and Vegan Purple Olive Tapenade I usually make this gluten-free seeds & dried fig brown bread to eat it for breakfast with a yogurt, a… View Post

Gina’s

Gina’s

Where to find them?  Gina Place du Marché 18 rue Odebert 21000 Dijon FRANCE Please note it is recommended to…

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Vegan (Orange) Chocolate Mousse

Vegan (Orange) Chocolate Mousse And what about the tea-time snack? Why not let yourself be tempted by a vegan chocolate mousse? Airier than the… View Post

Tatziki-Style Salad

Tatziki-Style Salad Lunchtime is just around the corner now, and I'm about to make something I love to have as a side,… View Post

Al dente Green Veggies Salad tossed in a Tarragon Dressing

Al dente Green Veggies Salad tossed in a Tarragon Dressing As the days are getting warmer, and busier too as far as I'm concerned, this salad of al dente green… View Post

Smoked Tofu Croque-Monsieur

Smoked Tofu Croque-Monsieur While the USA has its burgers, England its fish & chips, and Italy its pizza, France has the croque-monsieurs and croque-madames!… View Post

Vegan Spicy Smoked Tofu Bolognese on a Nest of Rice Noodles & Brussels Sprouts

Vegan Spicy Smoked Tofu Bolognese on a Nest of Rice Noodles & Brussels Sprouts I've got a lot of things left in my cupboards from recipes I've tested and tried (and approved most of… View Post

Soba Noodles & Broccoli Salad with A Spicy Peanut Creamy Dressing

Soba Noodles & Broccoli Salad with A Spicy Peanut Creamy Dressing It's essential for me to give a good kick to each new week, so Monday lunches are very important! Today,… View Post