Spiced Autumnal Salad

Spiced Autumnal Salad

Today my lunch had a taste of autumn, a taste of pumpkin, and precisely of red Kuri squash, and of the delicious spices that make it taste perfect. It had a taste of golden leaves, of leaves that crack under our feet, a taste of the first chilly winds in the early morning, of large tartan scarves, of cozy blankets and Pumpkin Spice Lattes.

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Raspberry, lemon & dark chocolate Cruesli cereals overnight oatmeal

Raspberry, lemon & dark chocolate Cruesli cereals overnight oatmeal

All happiness starts with a breakfast in peace”… I have never read anything that echoes in my mind more than these William Somerset Maugham’s words. As far as I’m concerned, breakfast sets the tone and the rhythm for the rest of my day!

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My Avocado Toast Lunch Date

My Avocado Toast Lunch Date

There are dates that taste way better than others, and this one is probably, from far, my favourite! Why’s that? Simply because of the sweetness of an avocado!

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Berries & Banana Vegan Nice Cream Cup

Berries & Banana Vegan Nice Cream Cup

Who said ice cream season was over?! Whoever that was, I’m proving them wrong, over this lovely September weekend, with a cup of three scoops of berries & banana vegan nice cream, which I topped with some sugar golden stars, almond flakes, and a good drizzle of creamy organic honey.

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Everything for a tea break!

Everything for a tea break!

In order to quiet any anxiety that could show up at the dawn of days filled with challenges, and fears sometimes too, one of the best cures there is for me, it’s this… a huge cup of tea and a tasty snack.

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Spicy & Vegan Turmeric Bulgur Tabbouleh

Spicy & Vegan Turmeric Bulgur Tabbouleh

Once again, who said ‘vegan’ didn’t mean ‘balanced’? This spicy, turmeric bulgur tabbouleh has it all

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Vegan Coleslaw

Vegan Coleslaw

Coleslaw is the super cool salad that you can prepare at any point throughout the year! And this one, precisely, is one of my favourite salads in a vegan version, lighter, and easier to digest than the traditional recipe!

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Vegan chocolate & Paddington Bear orange marmalade thumbprint cookies

Vegan chocolate & Paddington Bear orange marmalade thumbprint cookies

Philippe Sollers was right when he was saying that “deep down, all you have to do is dare.” Dare to indulge. Dare to listen to what you want. Dare to hear your body that’s only craving chocolate. And what better combination is there for it than my orange marmalade, inspired by the recipe of England’s favourite bear, I’m of course talking about Paddington!

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Sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk

Sweet & savoury red cabbage quiche with comté cheese, apple, sultanas, honey, and oat milk

First, you take the blows without saying anything and you hurt yourself even more, but one day you realise that it doesn’t help to deprive yourself of comfort because it is the very essence of life – taking care of yourself.

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Turmeric and tahini bulgur, avocado slices, and crispy mustard & sesame seeds tofu poke bowl

Turmeric and tahini bulgur, avocado slices, and crispy mustard & sesame seeds tofu poke bowl

I accept the great adventure of being me,” Simone de Beauvoir was saying, and I would add “and of feeding my body like I feed my soul – with love, loads of love, fresh water, and good energy.” So in my lunch bowl, I make sure to always have all of the good fuel that I need.

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Southern Vegetables Savoury Tarte Tatin (Vegan)

Southern Vegetables Savoury Tarte Tatin (Vegan)

I think most people know it by now – one of my very favourite things to make and have either for lunch or dinner is a slice of quiche or savoury tart, like this delicious and sunny, southern-flavoured, savoury vegan Tarte Tatin.

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‘Summer is coming’ overnight oatmeal

‘Summer is coming’ overnight oatmeal

When summer began and my favourite fruits of this season started to grow, namely apricots, I couldn’t help create a summer overnight oatmeal recipe.

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Vegan Beef Bourguignon

Vegan Beef Bourguignon

A beef Bourguignon is, above all, memories of Sundays at home or at my grandma’s, combinations of land flavours that had my tommy groan from very early on in the morning and made me be famished. 

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My nan’s rhubarb compote

My nan’s rhubarb compote View Post

Tasty Chestnut Cream Granola

Tasty Chestnut Cream Granola View Post

Lentils, mushrooms & bleu cheese-stuffed zucchini

Lentils, mushrooms & bleu cheese-stuffed zucchini

Today it’s my birthday and on this occasion, I want to make myself a tasty and seasonal lunch; i.e. a recipe I found in the latest issue of the Slowly Veggie magazine, a vegetarian version of stuffed vegetables – truly one of my favourite meals at this time of the year.

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