On my way • by Marie
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My Grandma’s Apple Compote/Sauce

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Today, I would like to share another recipe of my grandma that is her fabulous recipe of stewed apples! Stewed apples are so good to eat anyway you fancy: you can make a tart or simply enjoy it naturally (this is still the best way). But as I don’t wanna influence you on that matter, I’ll just share the most basic recipe ever!

I hope you’ll enjoy making it and above all, savouring it at the end ^^! As far as I’m concerned, I’m en route to my grandma’s house to make a delicious chocolate mousse this afternoon :D Mmm… I know what you think… Yummy, Yummy!!! 

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My Grandma’s Apple Compote

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Ingredients

  • * 1 kg of apples
  • * 1 glass of caster sugar
  • * 1 glass of water

Instructions

  1. Cut your apples into cubes.
  2. Put them in a big pan.
  3. Add your glass of caster sugar and your glass of water.
  4. Let it stew and mash the whole mixture when it’s finished stewing.
  5. Let it cool and enjoy once it’s cold! :)
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