Brittany #10: Lunch with the ocean…

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So that was right after this very long 5km walk that we finally got to sit, have some rest and above all, have a quite consistent lunch to walk the way back then!!!

As a starter, we all had the very traditional fish soup, followed by a very yummy other plancha-cooked fish… and as a dessert, I had the so delicious, popular & traditional Breton galette, accompanied with some honey (while my friend got one with red fruit jam and my dad had a very French crème brûlée)!

Hoping you’ll delight your taste buds and also hoping you enjoyed this very yummy article in a gorgeous background ;)

Much love to you all <3

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2 Comments

  1. Amélie
    10th September 2013 / 12:39 PM

    We deserved it!! :p

    • Marie
      10th September 2013 / 12:49 PM

      oh yes we did :p!!!

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