Pink Praline Cake

1st pic of the post

A very yummy recipe on the blog today… a pink praline cake! Once again, I made this delicious cake & took the photos yesterday with the greatest pleasure! I must admit that I really like doing it… it takes time but as the result’s here, it’s definitely worth it, isn’t it?!

But let’s talk seriously, here’s the recipe!

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Ingredients 

  • 150g of flour
  • 120g of caster sugar
  • 150g of slightly melted butter
  • 1 pinch of salt
  • 3 eggs
  • 1/2 baking powder bag 
  • 100g of pink pralines 
  • 50g of ground almonds 

Directions

  1. Mix the slightly melted butter with the caster sugar. Add the 3 eggs one by one and mix well once you’ve added one. Then, add the flour and the baking powder to the mixture.
  2. Put the pink pralines and the almonds in the previous mixture.
  3. Pour into a loaf tin and bake for about 30 minutes at 180°.
  4. READY! You can enjoy your lukewarm cake ;) … and don’t forget to wrap it otherwise so that it keeps its ‘softness’. 

Enjoy baking! But first, savour these delicious photos !!!

With this,

Keep holding on to what you love & enjoy the ride of life ;)

xoxo

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2 Comments

  1. Amélie
    August 4, 2013 / 11:27 AM

    Thanks for the recipe!!! :D We’ll try to do it this afternoon!

    • August 4, 2013 / 6:41 PM

      Haha you’re welcome :) it’s very yummy! I know you’ll love it as you all adore pralines ;) xxxx

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